Botanical Name: Cordia boissieri ADD
Common Name: Texas Olive, Anacahiita  
Plant photo of: Cordia boissieri
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  • Anatomy

  • Culture

  • Design

Plant Type

Tree, Shrub

 

Height Range

12-25'

 

Flower Color

White

 

Flower Season

Spring, Summer, Fall, Intermittent

 

Leaf Color

Green, Dark Green, Grey Green

 

Bark Color

Brown

 

Fruit Color

Green

 

Fruit Season

Summer, Fall

Sun

Full, Half

 

Water

Very Low, Low, Extra in Summer

 

Growth Rate

Moderate

 

Soil Type

Sandy, Clay, Loam, Rocky, Unparticular

 

Soil Condition

Average, Poor, Well-drained

 

Soil pH

Neutral, Basic

 

Adverse Factors

n/a

Design Styles

English Cottage, Japanese, Mediterranean, Ranch, Spanish, Tropical

 

Accenting Features

Multi-trunk Tree, Showy Flowers

 

Seasonal Interest

Spring, Summer, Fall

 

Location Uses

Background, Entry, Foundation, Patio, Park, Raised Planter, Walkways, With Rocks

 

Special Uses

Screen, Wind Break

 

Attracts Wildlife

n/a

Information by: George Hull MSN
Photographer: Mountain States Nursery
  • Description

  • Notes

Large sized shrub to 25', grows fast with water. Rio Grande to Mexico native. Leaves are large, leathery, coarse, green and evergreen in mild winters. White 2" flowers have a yellow throat and are borne in clusters from spring through fall. Fruit is a small white egg resembling an olive and edible especially by birds. There is flower and seed litter and with freezing temps, the tree can be untidy looking as the foliage and small twigs can freeze and lose leaves.
Planting Instructions: 1. Dig a hole 2 times the width and 1 and 1/2 times the height of the container. 2. Set rootball just above ground level. 3. Mix soil with 25% amendment and %75 soil. 4. Backfill with amended soil. 5. Build basin and water.